Categories: Halloween
Ingredients
- 2 cups green candy melting wafers
- 12 store-bought donut holes
- Candy eyes, for topping
- 2/3 cup red candy melting wafers
Directions
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Line a sheet pan with a sheet of parchment paper.
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Place the green melting wafers into a bowl over a pan of hot water, also known as a double boiler, until they are melted, 3 to 5 minutes.
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Dip the donut holes one by one into the bowl of melted green candy while it is still on the double boiler; lift out with a fork, letting the excess drip off. Place on the sheet pan. Secure a candy eye to the middle of each coated donut hole.
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Melt the red melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Put the melted red candy into a piping bag and snip off the end.
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Pipe vertical lines of the melted red candy on the donut holes to resemble veins.
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Set aside to set for 15 minutes before serving.