Categories: Meals
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1/2 yellow onion, chopped
- Kosher salt
- One 1-ounce packet taco seasoning
- 2 pounds ground beef
- One 14-ounce can black beans, rinsed and drained
- 9 ounces corn kernels (frozen, canned or fresh)
- 3 cups mild salsa
- One 9-ounce bag corn chips, such as Fritos
- 5 ounces queso fresco, crumbled
- Chopped fresh cilantro, for serving
- Sliced radishes, for serving
- Lime wedges, for serving
- Salsa verde, for serving
Directions
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Preheat the oven to 375 degrees F.
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In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, 7 to 10 minutes. Add the taco seasoning and cook for another minute. Add the ground beef and cook, breaking it up with a spoon or spatula, until browned, 8 to 10 minutes. Stir in the beans, corn and mild salsa. Transfer to a casserole dish and cover with the corn chips.
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Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes. Top with the queso fresco, cilantro, radishes and a squeeze of lime. Serve with salsa verde.