Greek 7 Layer Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 2 cups hummus
  • One 16-ounce jar roasted red bell peppers, drained and diced
  • 2 cups store-bought tzatziki
  • 2 English cucumbers, seeded and diced
  • 1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
  • 1 1/2 cups crumbled feta
  • 1 pint yellow cherry tomatoes, quartered
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • 8 pitas, cut into wedges

Directions

  1. In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.

  2. Squeeze over the lemon juice and garnish with the parsley.

  3. Serve with the pita wedges.

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