Pressure-Cooked Potatoes with Smoky Aioli

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 tablespoon olive oil, plus more if needed
  • 4 to 6 medium-size red potatoes, scrubbed and quartered
  • 6 cloves garlic
  • Salt and pepper
  • 1/2 cup chicken stock
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic salt
  • 4 to 6 dashes hot sauce
  • 1/4 cup fresh cilantro leaves, chopped

Directions

  1. Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.

  2. Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.

  3. Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.

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