Pizza Sauce

(from castro15’s recipe box)

Categories: Pizza/Flatbread


  • One 15-ounce can crushed Italian plum tomatoes in thick puree
  • One 15-ounce can plum tomato strips
  • 1/2 cup basil chiffonade
  • 1/2 cup extra-virgin olive oil
  • 1/2 tablespoon Calabrian chile paste
  • 1 teaspoon flaky sea salt, such as Maldon
  • 1 teaspoon sugar
  • 4 cloves garlic, peeled and roughly chopped


  1. Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.

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