Categories: Salad
Ingredients
- 1 head radicchio, cut into 1-inch pieces
- 1 large or 2 small endive, cut into 1/2-inch pieces
- 1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces
- 2 cups baby arugula
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice (from 1 lemon)
- 1 teaspoon kosher salt
Directions
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Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.