Categories: Chicken
Ingredients
- 1 pound Greek yogurt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic salt
- 2 teaspoons smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 24 medium chicken drumsticks
- Neutral oil, for deep-frying
- Hot sauce, such as Frank's, as needed
- Melted unsalted butter, as needed
- Blue cheese dressing, for serving
Directions
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Combine the yogurt, garlic powder, onion powder, cumin, garlic salt, smoked paprika, black pepper and kosher salt in a large bowl and mix thoroughly. Add the drumsticks and turn to coat. Marinate overnight (at least 12 hours) in the fridge.
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Preheat the oven to 350 degrees F.
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Remove the chicken from the marinade, place on a baking sheet and bake for 20 minutes. Remove from the oven and let cool.
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Heat the oil in a deep fryer to 375 degrees F.
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When ready to serve, fry the drumsticks until the skin is crispy, 3 to 5 minutes. Toss them with hot sauce and butter in a large bowl (use more butter than hot sauce for a mild heat and more hot sauce than butter for a spicier flavor). Serve with blue cheese dressing.