Categories: Chicken
Ingredients
- Big Hoss Rub:
- 2 cups kosher salt
- 1 1/2 cups light brown sugar
- 1/2 cup paprika
- 1/2 cup white sugar
- 3 tablespoons lemon pepper
- 2 tablespoons chili powder
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon cayenne pepper
- 4 teaspoons dry mustard
- 1 teaspoon garlic powder
- Wings:
- 40 pounds chicken wings
- Alabama White Sauce, for serving, recipe follows
- Alabama White Sauce:
- 4 cups mayonnaise
- 2 cups cider vinegar
- 3 tablespoons white sugar
- 2 tablespoons ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
Directions
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Prepare a smoker to 250 degrees F.
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For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
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For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
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Alabama White Sauce:
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Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.