Categories: Desserts
Ingredients
- 2 cups heavy cream
- 12 ounces semisweet chocolate, chopped
- 1 cup sour cream
- 4 graham crackers
- 1/4 cup roasted salted almonds
- 2 cups strawberries, hulled
- 2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango
- One 16-ounce bag large marshmallows
Directions
-
Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
-
Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
-
Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
-
Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
-
Dip the skewers into the chocolate fondue and enjoy!