Categories: Sandwiches
Ingredients
- 4 small sub rolls
- Unsalted butter, softened, for grilling the rolls
- 2 pounds ground pork
- 1 tablespoon homemade or store-bought BBQ rub
- Oil, for oiling the grill grates
- 1 cup of your favorite BBQ Sauce, plus extra for sandwiches
- 12 dill pickle slices
- 1 small red onion, thinly sliced
Directions
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Preheat a grill for cooking at medium-high heat.
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Split the rolls and spread the cut sides with the butter. Grill until toasted and golden, about 2 minutes.
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Mix the ground pork with the rub in a bowl until just combined. Form into 4 rectangular patties, slightly larger than your rolls.
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Lightly oil the grill grates. Place the patties on the grill and cook for 3 minutes. Flip the patties and baste with barbecue sauce. Cook until charred on the other side, another 3 minutes. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes.
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Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired.