Ice Cream Truck-Style Strawberry Shortcake Cupcakes

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 1 cup shortbread cookies
  • 1 cup freeze-dried strawberries
  • 1/2 cup puffed rice cereal
  • 1 tablespoon unsalted butter, melted
  • Kosher salt
  • 24 frosted vanilla cupcakes
  • Sliced fresh strawberries, for garnish

Directions

  1. Pulse the cookies in a food processor until sandy. Add the freeze-dried strawberries and pulse. Add the rice cereal and pulse. Add the melted butter and a pinch of salt. Process to combine all the ingredients together.

  2. Transfer the mixture to a plate and dip the cupcakes in the topping until evenly coated. Garnish each with a sliced strawberry.

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