Categories: Asian
Ingredients
- Oil, for frying
- 24 ounces chicken thighs
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- Sauce:
- 1/2 cup roasted peanuts
- 1/2 cup chicken stock
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon cooking rice wine
- 1/2 teaspoon sesame oil
Directions
-
Bring oil to between 350 and 375 degrees F. Cut chicken into chunks and mix with cornstarch and baking soda. Deep-fry in the oil.
-
For the sauce: Mix peanuts, chicken stock, sugar, soy sauce, dark soy sauce, vinegar, rice wine and sesame oil in a bowl. Toss fried chicken in sauce, then serve.