Chopped Caprese Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 2 pounds grape tomatoes, halved
  • 2 romaine hearts, quartered lengthwise and chopped
  • 1/4 cup fresh basil leaves
  • 1/4 cup Kalamata olives, chopped
  • 8 ounces fresh mozzarella, cubed
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon red wine vinegar
  • Salt and pepper

Directions

  1. Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.

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