Antipasti Chopped Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1 heart romaine, chopped into bite-sized pieces, about 6 cups
  • 6 ounces fresh mozzarella, diced
  • 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
  • 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
  • 10 to 12 large fresh basil leaves, chopped
  • Kosher salt and freshly cracked black pepper

Directions

  1. Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.

  2. Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.

Email to a friend | Print this recipe | Back