Categories: Beef

Ingredients

• 2 1/2 pounds ground beef
• 2 1/2 pounds ground pork
• 2 cups grated Pecorino-Romano
• 1 cup breadcrumbs
• 1 cup milk
• 1 tablespoon chopped fresh parsley
• 1/2 tablespoon salt
• 1/2 tablespoon ground black pepper
• 2 eggs
• Canola or vegetable oil, for frying
• Marinara sauce, to taste
• Parmigiano-Reggiano, for serving

Directions

1. Preheat the oven to 350 degrees F.

2. Mix together the beef, pork, cheese, breadcrumbs, milk, parsley, salt, pepper and eggs in a large bowl, then roll into small balls and place on a baking sheet. Bake for 40 minutes.

3. Heat oil in a deep-fryer to 350 degrees F. Fry meatballs for 1 minute. Top with your favorite marinara and freshly grated Parmigiano-Reggiano.

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