Eastside Fish Fry’s Famous Deep-Fried Chicken Wings

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • 3/4 tablespoon Eastside Fish Fry Famous House Seasoning, plus additional for sprinkling, recipe follows
  • 1/2 tablespoon seafood seasoning, such as Old Bay
  • 1 teaspoon seasoning salt
  • 20 chicken wings
  • Cooking oil, for frying
  • Eastside Fish Fry Chicken Flour, for dredging, recipe follows
  • Eastside Fish Fry Famous House Seasoning:
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 2 1/2 tablespoons corn flour
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons tapioca starch
  • 3 teaspoons MSG
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried lemon peel
  • 1 teaspoon citric acid
  • 1 teaspoon navy bean flour
  • Eastside Fish Fry Chicken Flour:
  • 4 cups all-purpose flour
  • 2 cups of special fry mix, such as Drake's Crispy Fry Mix
  • 1 1/4 tablespoons seafood seasoning, such as Old Bay
  • 1 1/4 tablespoons seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper

Directions

  1. Combine the House Seasoning, seafood seasoning and seasoning salt in a bowl and add the chicken wings; toss to coat well. Marinate, covered, in the refrigerator for at least 24 and up to 48 hours.

  2. Preheat oil in a deep-fryer to 350 degrees F. Toss the wings in the Chicken Flour, then fry then, fully submerged, for 15 minutes, checking after 5 minutes to make sure wings are not stuck together (do not crowd the fryer; cook in 2 to 3 batches). Drain on paper towels and add House Seasoning to taste.

  3. Eastside Fish Fry Famous House Seasoning:

  4. Yield: about 3/4 cup

  5. Stir together the sugar, salt, corn flour, all-purpose flour, tapioca, MSG, pepper, lemon peel, citric acid and navy bean flour.

  6. Eastside Fish Fry Chicken Flour:

  7. Yield: 6 cups

  8. Stir together the flour, fry mix, seafood seasoning, seasoning salt, garlic powder and black pepper.

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