Categories: Chicken
Ingredients
- 10 jumbo chicken wings
- Liquid shortening, for deep-frying
- 6 tablespoons (3 ounces) butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon dried parsley
- 2 stalks celery, cut into sticks
- Ranch dressing, for serving
Directions
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Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
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Combine the melted butter, garlic powder, Parmesan cheese and parsley in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.