Categories: Appetizers
Ingredients
- 8 oz. cream cheese, softened
- 1 1/4 cups shredded extra-sharp Cheddar
- 1/4 cup chopped pickled jalapenos, patted dry
- 1 garlic clove, grated
- 1 tsp chili powder
- 1 tsp lime zest
- 2 tsp lime juice
- 1/4 tsp salt
- Topping: 1/3 cup chopped fresh cilantro
Directions
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Mix ingredients in a medium bowl. Scoop onto a large piece of plastic wrap coated with cooking spray. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
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Before serving, place topping in a shallow dish and roll the cheese ball in it, pressing to adhere.