Categories: Sides
Ingredients
- 2 lbs. mixed veggies, such as zucchini, broccoli, cauliflower, onions and carrots
- 1 1/2 cups all-purpose flour
- 2 eggs, beaten
- 1/2 cup beer
- Olive or vegetable oil, for deep-frying
- Salt and pepper
- Dip:
- 6 tbsp balsamic vinegar
- 1 tsp mild mustard
- 1 tsp clear honey
Directions
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Prepare the veggies and cut into even chunks.
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Sift the flour into a bowl with salt and pepper to taste. Make a well in the center and add the eggs and beer.
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Stir to mix, then whisk hard to make a smooth, bubbly batter.
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at enough oil for deep-frying in a large saucepan or deep-fat fryer to 350-375. Dip the veggies in the batter to coat lightly and fry, in batches, until golden brown.
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Drain the veggies on paper towels and keep warm while frying the next batch.
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Meanwhile, for the dip, mix together the vinegar, mustard and honey until smooth.
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Serve the veggies hot with the dip on the side.