Categories: Icing
Ingredients
- 2 Tablespoons salted butter
- 2 cups white chocolate chips or vanilla baking chips
- 1 can (14 ounces) sweetened condensed milk
Directions
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Place the butter in the bottom of a microwave-safe bowl.
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Place the white chocolate chips on top of the butter.
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Pour in the 14-ounce can of sweetened condensed milk.
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Heat on HIGH for 1 minute. Then remove from the microwave and stir with a heat-resistant rubber spatula.
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Return the bowl to the microwave and heat for another minute.
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Let the bowl sit in the microwave for 1 minute and then take it out (careful—it may be hot!) and set it on the counter. Attempt to stir it smooth with the heat-resistant spatula.
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If you can stir the mixture smooth, you’re done. If you can’t stir it smooth, return the bowl to the microwave and heat on HIGH in 30-second intervals followed by 1 minute standing time, until you can stir it smooth.
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To frost your White Chocolate Brownies, simply pour the frosting over the top of your brownies, using the heat-resistant rubber spatula to smooth the frosting into the corner.
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Let the frosted brownies cool to room temperature until the frosting is “set”. Then cover with a sheet of foil and store them in a cool place.
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When you’re ready to serve, cut the White Chocolate Brownies into brownie-size pieces. They are rich so serve them with icy cold glasses of milk or cups of strong coffee.