Categories: Appetizer
Ingredients
- 1 bottle Italian dressing
- 1 can finely grated Parmesan cheese
- 12 ten-inch flour tortillas
Directions
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Preheat oven to 350°F, rack in the middle position.
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Spray the inside of the 12 regular-size muffin cans nonstick cooking spray.
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Place the Italian dressing in a shallow bowl that’s larger than the size of the tortillas.
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Place the finely grated Parmesan cheese in another shallow bowl in a bit larger than the size of your tortillas.
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Using tongs, dip one tortilla in the bowl with the Italian dressing. Then flip it over so that both sides are coated with the dressing.
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Again using tongs, remove the tortilla from the bowl with the dressing and lay it flat in the bowl with the finely grated Parmesan cheese.
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Flip the tortilla over so that both sides are coated with the cheese.
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With impeccably clean fingers, place the center of the coated tortilla in one of the muffin cups, pressing it down to the bottom.
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Once the bottom is flat, press the tortilla cup against the sides of the muffin cup. Your object is to form a tortilla cup that lines the inside of the indentation.
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Bake your Savory Tortilla Cups at 350°F for 8 to 10 minutes or until they are beginning to brown slightly.
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Take the muffin tin out of the oven and set it on a cold stove burner for 10 to 15 minutes or until the muffin tin and its contents are cool to the touch.
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Flip the muffin tin over on a wire rack. The Tortilla Cups should tip right out. Since they’re now upside down on the rack, flip them over, place them on a platter, and fill them with contents of your choice.
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Fill with mixed vegetables, rice, beans, or chicken salad.