Categories: Cookies
Ingredients
- 1 jar of Nutella
- Snow Cookies
Directions
-
Open the jar of Nutella and spread the bottom of one cookie with the chocolate-hazelnut spread.
-
Place the other cookie, bottom down, on top of the Nutella filling.
-
Repeat above instructions for all of your cookies.
-
Store in a cookie jar or box in the pantry or cupboard. You can also refrigerate, but you’ll take the chance of having your sandwich cookies get soggy.
-
Other ingredients that can be used as the filling of Snow Sandwich Cookies.
-
Any flavor of jam—use a thin layer or it will squeeze out between the cookie halves. To solve this problem, mix a little powdered (confectioners’) sugar into the jam so that it is thicker and will maintain its shape.
-
Any flavor of jelly—mix a little powdered sugar into the jelly so that it is thicker and will maintain its shape better.
-
Cashew Butter
-
Peanut Butter
-
Almond Butter
-
Commercial frosting, the kind that you’ll find on the baking aisle
-
Melted semi-sweet chocolate chips thickened with a little powdered sugar
-
Melted butterscotch chips thickened with a little powdered sugar
-
Melted milk chocolate chips thickened with a little powdered sugar
-
Melted peanut butter chips thickened with a little powdered sugar
-
Melted white chocolate or vanilla chips thickened with a little powdered sugar