Cranberry sauce

(from eve4031’s recipe box)

Source: Mom on Time Out

Categories: Christmas, sides


  • 3/4 c sugar
  • 1/2 c orange juice
  • 1/2 c water
  • 12 oz fresh cranberrie
  • pinch of salt
  • 1 cinnamon stick
  • 1 piece of orange peel


  1. Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.

  2. Add cranberries, salt, cinnamon stick and orange peel.

  3. Bring to a simmer over medium heat, stirring frequently.

  4. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.

  5. Let cool for at least 30 minutes. Cover and refrigerate until ready to use.

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