Dill Sauce

(from Ryan77’s recipe box)

Best made at least 4 hours in advanced and refrigerated.

Source: Joanne Fluke

Categories: Dressing

Ingredients

  • 2 Tablespoons heavy cream
  • 1/2 cup mayonnaise
  • 1 teaspoon crushed fresh baby dill

Directions

  1. Mix the cream with the mayonnaise until it’s smooth and then mix in the dill. Put the sauce in a small bowl, cover it with plastic wrap, and refrigerate it for at least 4 hours.

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