Categories: Sides
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 4 tbsp butter, cubed
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded Swiss
- 1/2 cup grated Parmesan
- 1/2 tsp onion powder
- 1/2 tsp ground mustard
- 1/2 tsp Worcestershire
- 1/8 tsp cayenne pepper
- Chopped fresh thyme
Directions
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eheat the oven to 375. Place the cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/2 tsp salt and 1/2 tsp pepper. Toss to coat. Bake for 8 minutes. Stir; bake until crisp-tender and lightly browned, 7 to 8 minutes longer.
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In a saucepan, melt butter over medium heat. Stir in the flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook until thickened, 2 to 3 minutes. Remove from heat. Stir in next 6 ingredients and the remaining salt and pepper.
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Pour 3/4 cup cheese sauce into a greased 2 quart baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30 to 35 minutes. Top with fresh thyme.