Categories: Popcorn
Ingredients
- 1 lb. white candy coating, coarsely chopped
- 24 cups popped popcorn
- 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
- Red nonpareils
Directions
-
In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over the top; toss to coat. Pour into a waxed paper-lined baking sheet. Sprinkle with nonpareils. When hardened, break apart.