Categories: Salad
Ingredients
- 5 cups chopped broccoli florets
- 5 cups chopped cauliflower florets
- 2 cups shredded cheddar cheese
- 1/2 cup golden raisins or cranberries
- ⅔ cup minced onion
- 1/2 cup white sugar
- 1 cup mayonnaise
- 2 Tablespoons red wine vinegar
- 1/2 cup or 6 strips bacon, cooked and crumbled
- 1/4 cup shelled, salted, toasted sunflower seeds
Directions
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Chop the broccoli and cauliflower florets into tiny bite-sized pieces.
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Combine the broccoli and cauliflower in a large salad bowl. Add the shredded cheese and mix it with your fingers.
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Mix in the raisins and the minced onion.
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In a small bowl, combine the sugar, mayonnaise and red wine vinegar. Mix it with a rubber spatula, or a whisk until it is smooth.
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Pour the dressing you just mixed over the top of the salad. Toss it, or stir it with a spoon or spatula until the vegetables are coated with the dressing.
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Sprinkle the bacon bits on top.
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Sprinkle the sunflower seeds on top of that.