Categories: Appetizers
Ingredients
- 1 lb. spicy Italian sausage
- 1/2 cup minced red bell pepper
- 1/2 cup minced onion
- 1/2 cup minced celery
- 3 garlic cloves, minced
- 1/2 cup shredded mozzarella
- 1/2 cup breadcrumbs
- 1/4 cup half and half
- 1/4 tsp kosher salt
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
- 12 portobello mushroom caps, gills removed
- 1/2 cup grated Parmesan
Directions
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eheat air fryer to 400.
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Shape sausage into 1-inch balls. Working in batches, place sausage balls in air fryer basket in a single layer. Spray with cooking spray. Set temp to 400, and cook for 4 minutes. Let drain on paper towels. Repeat with remaining sausage.
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Spray a small skillet with cooking spray and heat over medium heat. Add bell pepper, onion, celery and garlic; cook, stirring occasionally, until tender, 3-5 minutes.
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In the work bowl of a food processor, pulse together cooked sausage, cooked veggies, mozzarella, bread crumbs, half and half, salt, oregano, and black pepper until mixture is coarsely chopped and well combined.
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Divide sausage mixture among mushroom caps. Spray sausage mixture with cooking spray and sprinkle with Parmesan.
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Working in batches, cook mushrooms in air fryer basket at 400 for 10 minutes. Serve warm.