Categories: Slow Cooker
Ingredients
- 3 lb. beef sirloin steak, cut into 1/2-inch pieces
- 1/2 cup all-purpose flour
- 4 slices bacon, diced
- 2 medium carrots, diced
- 8 small new red potatoes, cut into quarters
- 8 to 10 mushrooms, sliced
- 20 to 24 fresh pearl onions
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried marjoram leaves, crushed
- 1/2 tsp dried thyme leaves, crushed
- 1/2 tsp salt
- Black pepper, to taste
- 2 1/2 cups Burgundy wine or beef broth
Directions
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Coat beef with flour, shaking off excess. Set aside.
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Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon.
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Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker. Cover and cook on LOW 8-9 hours or until beef is tender. Discard bay leaf before serving.