Chicken Satay with Peanut Dipping Sauce

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tsp lime zest
  • 1/4 cup lime juice
  • 3 garlic cloves, pressed
  • 1 1/2 lbs. chicken breasts, cut into 1-inch pieces
  • 1/3 cup creamy peanut butter
  • 1 tbsp snipped fresh cilantro

Directions

  1. In a large bowl, combine soy sauce, brown sugar, lime zest, and juice. Press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping sauce; plate in a small bowl. Set aside. Add chicken to remaining soy sauce mixture in large bowl. Cover; marinate in fridge 30 minutes.

  2. eheat oven to 400. Place chicken with marinade in baking dish. Bake 18 to 20 minutes or until cooked through. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture; whisk until smooth with whisk. Serve with chicken.

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