Tortellini Skewers

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 pkg. refrigerated tortellini
  • 2 pints cherry tomatoes
  • 1 jar pimiento-stuffed green olives
  • 1/2 cup basil pesto

Directions

  1. Cook pasta as directed. Drain and rinse with cold water to cool.

  2. Alternate 1 tortellini, 1 cherry tomato, and 1 olive on a 4 to 6-inch skewer. Repeat with remaining tortellinis, cherry tomatoes, and olives. Brush skewers lightly with pesto. Chill, covered, up to 1 day. Serve with additional pesto.

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