Categories: Pie
Ingredients
- 1 1/2 cups water
- one can sweetened condensed milk (14 ounces)
- 1/2 cup Bisquick (biscuit baking mix)
- 3 eggs
- 1/4 cup melted butter
- 2 teaspoons vanilla
- 3 or 4 drops green food coloring
- 1 cup flaked coconut
Directions
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Preheat oven to 350°F, rack in the middle position.
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In the blender container combine water, sweetened condensed milk, Bisquick, eggs, butter, vanilla, and green food coloring.
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Blend on low speed for 3 minutes.
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Spray a 10-inch pie plate with Pam or other non-stick shortening. Pour the contents of the blender container into the pie plate and let it stand, uncovered, at room temperature for 5 minutes. (The Bisquick settles to the bottom and that’s what makes the crust.)
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Sprinkle 1 cup of flaked coconut over the top of the pie.
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Carefully place the pie in a 350°F oven. (This takes steady hands! I set my pie plate on a baking sheet before I fill it, just in case it spills on the way to the oven.) Bake pie for 40 to 45 minutes or until a knife inserted one inch from the edge comes out clean.
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Cool on a wire rack.