Pierogi with Brown Butter and Dill

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 16 oz. frozen pierogi
  • 2 tbsp butter
  • 2 tbsp dill, chopped
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • Salt and pepper

Directions

  1. Cook pierogi as directed. Meanwhile, melt butter in a large skillet over medium-high heat; cook until it starts browning, 2 to 3 minutes. Add the pierogi, dill, lemon zest and juice; season with salt and pepper. Cook until the pierogi brown slightly, about 1 minute more.

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