Categories: Snacks
Ingredients
- 6 (1oz.) bags Fritos corn chips
- John's chili (see recipe)
- Cheesy Guacamole (see recipe)
- 1 cup sour cream
- 1 cup shredded cheddar or pepper jack
- 1/2 cup sliced pickled jalapeno
- 4 scallions, chopped
Directions
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Using scissors, carefully cut open the Fritos bags to create pouches. Ladle chili over the chips, then top with guacamole and any or all condiments in the amounts you like.