Categories: Burgers
Ingredients
- 1 1/2 lbs. ground beef
- 3/4 tsp plus 1/8 tsp salt
- 1/4 tsp plus 1/8 tsp black pepper
- 2 oz. feta
- 4 red onion slices
- 2 tbsp olive oil
- 4 crusty sourdough bread slices
- 4 tsp Dijon
- 12 plum tomato slices
Directions
-
Combine the ground beef and 3/4 tsp salt and 1/4 tsp pepper into a bowl.
-
Form the ground beef mixture into eight 4 oz. balls. Turn each ball into a patty by using the STUFF side of the burger press to push it down.
-
Fill half of the patties with a slice of feta in the center of each patty.
-
Place the other patty on top of the stuffed patty.
-
Use the SEAL side of the burger press to keep the two patties in place. Close the press firmly, which will seal the patties together. Release the press.
-
Place onions in a pan and cook for 4 minutes with olive oil and the rest of the salt and pepper.
-
Put the patties on the grill and cook for 6 minutes on each side.
-
Serve on a bun and top with spread the Dijon. Top with an onion and tomato on top of the burger patty.