Categories: Pizza/Flatbread
Ingredients
- 3 1/2 cups all-purpose flour
- 3 1/3 cups white whole-wheat flour
- 1 1/2 tbsp instant or active dry yeast (2 envelopes)
- 1 tbsp salt
- 3 1/4 cups lukewarm water
Directions
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Whisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand at room temp for 1 hour. Transfer the dough to the fridge and refrigerate overnight or for up to 1 week.