Lemon-Thyme Roasted Carrots

(from castro15’s recipe box)

Categories: Sides


  • 2 bunches trimmed thin carrots
  • 2 lemons, sliced
  • Olive oil
  • A few thyme sprigs
  • 1 tsp chopped thyme
  • Salt and pepper


  1. Toss carrots and lemons with olive oil, thyme sprigs and chopped thyme on a rimmed baking sheet; season with salt and pepper. Roast at 425 until the carrots are tender and the lemons are browned, 25 to 30 minutes.

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