Categories: Mexican
Ingredients
- 1/4 cup bacon grease
- 2 cups cooked beef, pork or chicken, chopped or shredded
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 2 cans (4oz.) chopped green chiles
- 1 boiled potato, diced and peeled
- 1 tsp salt
- 1 1/2 tsp dried oregano
- 1 tsp chili powder
- 2 tbsp minced cilantro
- 12 tortillas
Directions
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In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, green chiles, and potato until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2 to 3 minutes. Place 1/2 cup filling on each of 12 tortillas. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.