Pepper Jelly Hogs in a Blanket

(from castro15’s recipe box)

Categories: Hot Dogs

Ingredients

  • 8 oz. refrigerated crescent rolls
  • 1 pkg. fully cooked spicy sausage links, cut into 1-inch slices
  • 1/4 cup pepper jelly
  • Stone-ground mustard

Directions

  1. Preheat oven to 375. Coat 24 mini muffin cups with cooking spray.

  2. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3/4-inch strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.

  3. Bake until dough is golden brown, 12 to 15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

Email to a friend | Print this recipe | Back