Categories: Middle Eastern
Ingredients
- 1 cup bulgur (fine grind)
- 1/4 cup finely chopped red onion
- 3 garlic cloves, minced
- 2 tsp ground allspice
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp pepper
- 1 lb. ground lamb
- 1 cup crumbled feta
- 1/4 cup pine nuts, toasted
- 2 tbsp harissa chili paste
- Refrigerated tzatziki sauce
Directions
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Preheat oven to 375. Soak bulgur as directed. Drain and transfer to a large bowl. Add the onion, garlic and seasoning. Add lamb; mix lightly but thoroughly. Divide lamb mixture into 18 portions. In another bowl, combine the feta, pine nuts and harissa. Shape each portion of the lamb mixture around 2 tsp feta mixture to cover completely; form into a football shape.
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Place on parchment-lined baking sheets. Bake until cooked through, 15 to 20 minutes. Serve with tzatziki.