Categories: Meals
Ingredients
- 10 plum tomatoes
- 2 garlic cloves
- 1 small onion, cut into wedges
- 2 jalapenos
- 1/4 cup cilantro leaves
- 1/2 tsp salt
Directions
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Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
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Cut stems off jalapenos; remove the seeds if a milder salsa is desired. Place jalapenos in the slow cooker.
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Cover and cook on high until the vegetables are softened, 2 1/2 to 3 hours; cool.
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In a blender, combine the tomato mixture, cilantro and salt; cover and process salsa until blended. Refrigerate leftovers.