Categories: Pizza/Flatbread
Ingredients
- 4 tsp white sesame seeds
- 4 tsp granulated garlic
- 4 tsp yellow cornmeal
- 4 tsp grated Parmesan
- 4 tsp poppy seeds
- 2 tsp onion powder
- 1 lb. loaf frozen bread dough, thawed as directed
- 1/2 cup unsalted butter, melted
Directions
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Spray 18 muffin cups with cooking spray.
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In a small bowl, stir together sesame seeds, garlic, cornmeal, cheese, poppy seeds and onion powder.
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On a lightly floured surface, roll dough into a 12-inch square. Using a pastry brush, brush dough with half of melted butter. Sprinkle seed mixture onto dough. Roll up dough into a log, pinching seam to seal.
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Cut log into 18 slices. Place slices, cut side up, in prepared cups. Brush rolls with remaining melted butter. Cover and let rise in a warm, draft-free place until doubled in size, about 45 minutes.
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Preheat oven to 350.
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Bake until golden brown, about 20 minutes. Serve warm.