Categories: Sides
Ingredients
- 24 small red new potatoes (about 1 1/2 lbs.)
- 3 tbsp olive oil, divided
- 1/3 cup chopped fresh parsley
- 1 tbsp minced fresh garlic
- 1 tsp lemon zest
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Directions
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In a large saucepan, bring potatoes and water to cover by 2 inches to a boil over medium-high heat. Cook until potatoes can easily be pierce with a knife, 8 to 10 minutes. Drain, and let cool slightly. Using a spatula, gently press potatoes until they are just smashed but hold their shape.
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Spray grill rack with cooking spray. Preheat grill to medium-high heat.
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Brush 1 tbsp oil onto potatoes. Grill until grill marks form on bottom, about 2 minutes. Turn potatoes; grill for 2 minutes. Transfer to a serving platter. Sprinkle with parsley, garlic, lemon zest, salt and pepper. Drizzle with lemon juice and remaining 2 tbsp oil.