Lentil Soup

(from maggiwun’s recipe box)

Categories: Soups

Ingredients

  • 2 medium carrots
  • 1 medium yellow onion
  • 4 cloves garlic
  • 2 cups already cooked and prepared lentils
  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1 (15-ounce) can pureed tomatoes
  • 6 cups low-sodium chicken or vegetable broth
  • 5 cups baby spinach (about 5 ounces)

Directions

  1. Add spinach just before serving

  2. To cook lentils: the day before: wash, rinse and sort through 1 lb of lentils. Put in a pot, cover with water and salt and bring to a boil. Turn heat down and simmer about 1 hour. When tender, drain water and reserve to make soup above.

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