Garlic-Parm Compound Butter

Ingredients

• 1 stick salted butter, softened
• 2 cloves fresh garlic, minced or grated
• 1/2–1 teaspoon dry or fresh, minced parsley
• 1/2 teaspoon dry or fresh, minced oregano
• Pinch red pepper flakes
• 3–4 tablespoons freshly grated Parmesan cheese
• About 10 cracks of freshly ground black pepper

Directions

1. Combine ingredients in a small bowl. While softened, shape as desired; if serving on steak, roll the butter into a log using plastic wrap and freeze/refrigerate until it holds its shape, then you can cut it into slices. If serving on the table with bread, place in small serving bowls and refrigerate until 30 minutes before serving.

2. Notes

3. This is perfect for garlic bread–slice a loaf of French bread in half and spread the butter on it, then wrap in foil and bake in an oven preheated to 400 degrees F for 15-20 minutes or until heated through. If you’d like it crispy on top, unwrap the bread and place, cut side up, under the a high broiler for 1-2 minutes (keep an eye on things–it’ll burn quickly). You can also place it on steaks or vegetables before serving.

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