Chicken Caserol

(from Ruks’s recipe box)

Source: Naushaba Rahman (from RecipeThing user Rahbel)

Ingredients

  • 8 oz Chicken cut in slices
  • 1/2 cup tomato paste
  • 1 medium onion chopped
  • 1 tsp Pepper
  • 1/2 tsp chili powder
  • 1-2 sliced egg boil
  • 3/4 tsp Mustard
  • 1/2 tsp Garlic
  • 1 tblsp Flour
  • 1 capsicum into thin slices
  • 1 tblsp Worcestersauce
  • 4 tblsp Oil
  • 2 cup spaghetti
  • White Sauce

Directions

  1. Heat oil add chopped onions till light brown, add chicken meat and garlic, fry.

  2. Add flour, salt, pepper, mustard, worcestersauce, chili powder, and capsicum all dry, add enough water to cook chicken leave little gravy.

  3. Grease a dish put the chicken mixture arrange hardboiled eggs, put tomato paste then the spaghetti. again chicken mixture. Pour white sauce . Sprinkle grated cheese, and put in oven.

Email to a friend | Print this recipe | Back