Cream Cheese Sausage Balls

(from Teambradison’s recipe box)

Source: Pinterest (from RecipeThing user anscott85)

Prep time: 10 minutes
Cook time: 25 minutes
Serves 6 people

Categories: appetizer, not tried, pork

Ingredients

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded

Directions

  1. Preheat oven to 400F.

  2. Mix all ingredients until well combined. Roll into 1-inch balls.

  3. Bake for 20-25 minutes, or until brown.

  4. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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