Honey Apricot Glazed Chicken

(from Thentheresjess’s recipe box)

Source: RecipeThing user hollyanna

Categories: chicken

Ingredients

  • 8 skinless, boneless thighs--about 3 lbs
  • 1 t salt
  • 1/2 t pepper
  • 2 T canola oil
  • 1 lge onion vertically sliced
  • 1/4 C apricot brandy
  • 1/4 C honey
  • 2 T dijon mustard
  • 1/2 C chicken broth
  • 6 oz dried apricots, halved
  • 1 T butter
  • fresh oregano--garnish

Directions

  1. Season chicken with salt & pepper, brown on all sides, and transfer to slow cooker

  2. Saute onion until golden brown, ~10 min, add brandy & cook about 2 min until liquid is mostly gone stirring to get everything in pan

  3. Add onion mix to slow cooker

  4. Mix honey, mustard & chicken broth and pour over mix in slow cooker

  5. Cover, cook on low 2 hours, add apricots, cover and cook 2 more hours

  6. Transfer chicken, onions and apricots to a serving platter and keep warm

  7. Strain liquid from cooker into saucepan and discard solids

  8. Bring to boil, then simmer until reduced to about3/4 C, stir in butter, serve with chicken

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