Categories: Air Fryer
Ingredients
- 2 steaks rib eye steaks are best
- 6 strips bacon if you choose to wrap them
- 1 tbsp salt coarse ground
- 1/4 tsp chili powder
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
Directions
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Mix seasonings together until combined well.
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Lay steaks on cutting board and sprinkle half seasoning mix on 1 side of both steaks, pat down so it sticks. Flip over and do the same until seasonings are gone.
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Lay 3 pieces of bacon down horizontally, lined up next to one another but not overlapping.
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Lay 1 steak on top of the bacon in the middle. Wrap top piece around and under steak. Do this with 2nd piece, then with 3rd piece pull last side up and tuck it under one of the other pieces of bacon so they don’t all unravel.
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Do the same for your 2nd steak. Lay both bacon wrapped steaks inside your air fryer basket.
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Preheat your air fryer at 375 degrees for 5 minutes, then put basket with steaks inside and set for a total of 18 minutes.
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After 9 minutes flip both steaks so other side can cook and crisp bacon.
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Allow steaks to rest for 3-5 minutes to stay juicy, then serve.