Outback Alice Springs Chicken

(from Thentheresjess’s recipe box)

Source: RecipeThing user castro15

Categories: Chicken


  • Sauce:
  • 1/2 cup Dijon
  • 1/2 cup honey
  • 1/4 cup mayo
  • 1 tsp fresh lemon juice
  • Chicken:
  • 4 chicken breasts
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 8 oz fresh mushrooms, sliced
  • 4 slices bacon, cooked and cut into 2-inch pieces
  • 2 1/2 cups Monterey Jack, shredded
  • Parsley, for serving


  1. eheat oven to 400.

  2. Mix together ingredients for the sauce in a bowl.

  3. Put chicken in a Ziploc bag, then add the sauce into bag until about 1/4 cup if left. Keep remaining sauce in a container, cover, and refrigerate. Make sure to seal bag tightly and shake gently until chicken is coated with sauce. Keep in fridge for at least 2 hours.

  4. Melt butter in a pan over medium heat. Toss in mushrooms and cook for 5 minutes or until brown. Remove from pan and place on a plate.

  5. In an oven-safe pan, hea toil. Place marinated chicken flat in pan and cook for 5 minutes on each side or until both sides turn golden brown.

  6. Top with even amounts of mushroom, bacon, and cheese. Cover pan with oven-safe lid, then bake for 10 to 15 minutes until chicken is cooked through. Remove lid and bake an additional 1 to 3 minutes until the cheese is all melted.

  7. Transfer onto a plate. Serve with remaining sauce on the side. Sprinkle chicken with parsley.

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